July 23, 2026
For years, the busiest intersection in downtown Excelsior sat dark. The restaurants that used to anchor the corner of Water Street closed after the pandemic and stayed shuttered, and anyone walking past on a July evening knew exactly which windows were papered over. That is no longer the summer you are living in.
The reset happened fast, and it happened in one small footprint. The former Bull & Wren space, which Excelsior old-timers remember as Jake O'Connor's, now holds three restaurants under one roof. Across the street, the space that briefly housed Red Sauce Rebellion is a Sicilian dining room by night and a sidewalk cafe by day. If you have not walked that block since last Memorial Day, the whole geometry of a Saturday downtown has shifted, and the thesis of this post is simple: Water Street in 2026 is not just adding restaurants, it is compressing a full evening into a two-block corner, and the way you route a summer weekend is what actually changed.
Jester Concepts, the group behind Parlour in Minneapolis, is running the sprawling former pub as three distinct rooms. Mirabelle is the supper club on the main floor, with a cast iron fireplace preserved from the old building and a patio on Water Street. Shiki is the ramen shop tucked alongside it. Parlour lives in the basement with its familiar burger and cocktail list. Chef Mike DeCamp, Jester's co-owner, has said in interviews that watching that corner sit empty was the reason they moved in.
Directly across the street is Vagabondo, chef David Fhima's Sicilian restaurant in the old Red Sauce Rebellion space. During the day it functions as a coffee, pastry, and spritz cafe with a peek of the lake. At night it is a full dining room with old Italian films projected in the basement bar. When it first opened reservations for August 2025, the month booked out in seven hours. September did the same thing. The same interior designer, Amanda Maday of Studio Grey, handled both Mirabelle and Vagabondo, which is part of why the block reads as one composition rather than two competing openings.
Add Old Southern BBQ Smokehouse a block away, run by James Anderson with counter service and a takeout window next to Excelsior Brewing, and the density is real. Four serious openings, two designers, one intersection.
Mayor Gary Ringate described the town's operating pattern plainly to the Star Tribune: Excelsior is a Thursday-through-Sunday community, and really only Thursday-through-Sunday from Memorial Day to Labor Day. That is not a complaint. It is the mechanism that makes the corner work.
Because peak demand collapses into four nights over roughly fourteen weeks, the new operators are running summer at full compression. Vagabondo's booked-out August is the leading indicator. If you live here, the practical effect is that a walk-in table at any of the new rooms between Thursday and Sunday in July or August is a coin flip, and the shoulder times of a Tuesday lunch at Vagabondo's cafe side or a Sunday afternoon at Shiki are suddenly the most civilized way to sample any of it.
Chamber executive director Tiffany King called it a domino effect: once the corner filled in, adjacent openings and ribbon cuttings accelerated. SANCTUM Fitness held its ribbon cutting on Water Street this year. Coffee & Commerce, the chamber's monthly gathering, still meets at Dunn Brothers. The block is not just eating differently, it is filling in around the eating.
The event dates below are already on the books through the Excelsior-Lake Minnetonka Chamber of Commerce and the city calendar. The order matters more than any individual entry, because each one changes how the corner behaves.
The trap is treating those as separate weekends to attend. The upgrade is treating them as anchors around which you plan a normal Saturday.
Nothing on the new corner has replaced the places that were always going to be busy. If anything, the new density has made the older rooms feel like the version of Excelsior you moved here for.
Haskell's Port of Excelsior is still the patio with the club sandwich and the lake view attached to a liquor store. Maynard's is still the waterfront room where boats tie up at the dock. Licks Unlimited, the ice cream shop that has been rotating flavors since the 1980s, is still the walk-up window that closes a summer night correctly. Red Bench Bakery keeps turning out the kouign-amann and the ham and cheese on baguette. Excelsior Brewing is still the taproom with live music, and Coalition and Layline are still the two casual patios that anchor the middle of the block.
The point is not a ranked list. It is that the new corner did not push the old rooms out. It gave residents a reason to plan a two-stop night instead of a one-stop night, and the older places benefit from the foot traffic the new ones generate.
If you already live here, you know a July Saturday does not need to be scheduled. But when the corner is running this hot, a light routing keeps you out of the reservation crunch and inside the parts of downtown that feel like yours.
That sequence assumes you skip a marquee dinner reservation entirely. The corner is denser at 7 pm on a Saturday than it has ever been, and the resident's advantage is that you do not need to compete for it.
"The restaurant world is churning around here. There's still even a desire for more." That is Mayor Ringate, and the operative word is still. The corner is not the end of the story.
The unanswered question is winter. When the boats leave and the patios empty, the same operators who filled every August seat have to hold a Tuesday in February. The Star Tribune framed that question plainly, and it is the one to keep an eye on if you are a longtime resident who wants Water Street to keep this shape.
For now, this summer, the answer is walkable, dense, and specific to Excelsior. You do not have to drive to Wayzata for a designed dining room, and you do not have to skip the Commons concert to make a reservation. Both are on the same block.
If you are curious what the changes on Water Street have meant for the way homes in and around downtown Excelsior are being valued this summer, or you simply want a local read on how the corner is shifting the broader South Lake Minnetonka market, Molly Cardinal is happy to talk it through. Request a home valuation whenever the timing feels right.
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